مقالة · مجلة · 2010

Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils

LWT-Food Science and Technology

المؤلفون

مؤلف واحد

Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils · Peerford