مقالة · مجلة · 2013

Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces

Vénérande Y. Ballogou, Fresnellia S.Y. Sagbo, Mohamed M. Soumanou, John Manful, Fatiou Toukourou, Hounhouigan, Djidjoho Joseph

Journal of Food Science and Technology

• وصول مفتوح · برونزي
• دولي · دولتان

اقرأه10.1007/s13197-013-1150-4