مقالة · مجلة · 2024

Development of Sorghum-Based Shortbread Biscuits

Adelaide Spio-Kwofie, Mary Alahare Agambire

EAS Journal of Nutrition and Food Sciences

• وصول مفتوح · ماسي

اقرأه10.36349/easjnfs.2024.v06i02.003