مقالة · مجلة · 2020

Effects of graded levels of Tetracin® on physico-chemical and sensory properties of broiler meat 1

Akinyinka Olu Akinwumi, A. A. Odunsi, A. B. Omojola, Isaac O. Olatoye, Taiwo Oladoye Akande, B. S. Olawuyi

Nigerian Journal of Animal Production

• وصول مفتوح · ماسي

اقرأه10.51791/njap.v44i2.982