مقالة · مجلة · 2017

Aflatoxins and Microbiological Characteristics of Stored Bread fruit (Artocarpus Communis) Chips Treated with Aframomum Danielli and Sodium Metabisulphite

Aremu Mujidat. O, Adegoke Gabriel O, Fasoyiro Subuola B.

Research Journal of Food and Nutrition

• وصول مفتوح · هجين

اقرأه10.22259/2637-5583.0101004