مقالة · مجلة · 2020

Investigation on Microbiological, Organoleptic and Shelf Life Characteristics of Wheat-cassava Bread

C. L. Okoli, Bernard J. O. Efiuvwevwere, Eruteya, Onoriode Christian

Journal of Advances in Microbiology

• وصول مفتوح · ماسي

اقرأه10.9734/jamb/2020/v20i930283