مقالة · مجلة · 1989

Quality Changes in Tomatoes and Resistance to Alternaria Infection as Influenced by Varying Storage Temperature

Journal of Food Science

المؤلفون

مؤلفان

Bernard J. O. Efiuvwevwereالمؤلف الأول
- University of Port Harcourt (NG)
كما طُبع: B.J.O. EFIUVWEVWERE
G.E. HOBSONالمؤلف الرئيسي
- University of Port Harcourt (NG)