مقالة · مجلة · 1996

CHANGES IN ACTIVITY OF SORGHUM LIPASE DURING MALTING AND MASHING

Bennett Chima Nwanguma, Michael O. Eze, Okezie O. Ezenowa

Journal of the Institute of Brewing

• وصول مفتوح · ذهبي

اقرأه10.1002/j.2050-0416.1996.tb00893.x