مقالة · مجلة · 2014

Chemical and organoleptic potentials of soups based on cowpea leaves and husks

IOSR Journal of Environmental Science Toxicology and Food Technology

المؤلفون

3 مؤلفين

Igbatim, C.Aالمؤلف الأول
- University of Nigeria (NG)
Justina N. Chikwendu
- University of Nigeria (NG)
كما طُبع: Chikwendu, J. N
Ikemefuna C. Obizobaالمؤلف الرئيسي
- University of Nigeria (NG)
كما طُبع: Obizoba, I. C