مقالة · مجلة · 2021

Modeling of thin layer drying characteristics of blanch-assisted water yam (Dioscorea alata) slices

Adebimpe Fatimat Okeleye, Charles Taiwo Akanbi, Tunde Afolabi Morakinyo

Croatian Journal of Food Science and Technology

• وصول مفتوح · ماسي

اقرأه10.17508/cjfst.2021.13.1.06