مقالة · مجلة · 2012

Effects of roasting on the proximate composition and levels of polycyclic aromatic hydrocarbons in some roasted Nigerian delicacies

Oluwatoyin Tirenioluwa Fatunsin, Temilola Oluseyi, Aderonke O. Oyeyiola, B. O. Silva, Kehinde Olayinka, Babajide I. Alo

Journal of Emerging Trends in Engineering and Applied Sciences

• وصول مغلق