مقالة · مجلة · 2021

Chemical Composition, Anti-Nutritional Factors and Pasting Properties of Cassava-African Yam Bean Flour Blends for Noodle Preparation

Ghaniyah Odunola Ajibola, Abiodun Adekunle Olapade

International Journal of Food Studies

• وصول مفتوح · ذهبي

اقرأه10.7455/ijfs/10.si.2021.a1