مقالة · مجلة · 2019

Chemical and Sensory Properties of Probioticated Drinks from Blends of African Yam Bean, Soybean and Coconut Milk Analogues

Ikujenlola, A.V., Esther Abiodun Adurotoye, Hezekiah Adekanmi Adeniran

Acta Universitatis Cibiniensis. Series E: Food Technology

• وصول مفتوح · ماسي

اقرأه10.2478/aucft-2019-0018