مقالة · مجلة · 2010

Effect of sucrose and binary solution on osmotic dehydration of bell pepper (chilli) (Capsicum spp.) varieties

O. Raji Abdul Ganiy, Kolawole O. Falade, W. Abimbolu Fadeke

Journal of Food Science and Technology

• وصول مفتوح · برونزي
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اقرأه10.1007/s13197-010-0048-7