مقالة · مجلة · 2015

Influence of Stabilizers on Composition, Sensory Properties and Microbial Load of Yoghurt Made from Zebu Milk

O.A. Olorunniso, T.O Ososanya, Abdulameen Adedeji

International Journal of Dairy Science

• وصول مفتوح · برونزي

اقرأه10.3923/ijds.2015.243.248