مقالة · مجلة · 2001

Cottage processing of cashew apple juice in Nigeria: physico-chemical and sensory evaluation of product.

T. O. Akinwale, O. Olubamiwa, EA Ajav

Journal of Food Technology in Africa

• وصول مفتوح · برونزي

اقرأه10.4314/jfta.v6i2.19288