مقالة · مجلة · 1991

Composition, sensory quality and respiration during ripening and storage of edible wild mango (Irvingia gabonensis)

K. JOSEPH, O. Charles Aworh

International Journal of Food Science & Technology

• وصول مغلق

انتقل إلى الناشر10.1111/j.1365-2621.1991.tb01170.x