مقالة · مجلة · 2010

EFFECTS OF COWPEA FLOUR FRACTIONATION ON SENSORY QUALITIES AND ACCEPTABILITY OF KPEJIGAOU (A GRIDDLED COWPEA PASTE FOOD)

Eric Oscar Amonsou, Esther Sakyi‐Dawson, Firibu Kwesi Saalia

Journal of Food Quality

• وصول مغلق

انتقل إلى الناشر10.1111/j.1745-4557.2010.00298.x