مقالة · مجلة · 2010

Effects of Cultivar and Drying Method on Color, Pasting and Sensory Attributes of Instant Yam (Dioscorea rotundata) Flours

Kolawole O. Falade, Ngozi F. Onyeoziri

Food and Bioprocess Technology

• وصول مغلق

انتقل إلى الناشر10.1007/s11947-010-0383-8