مقالة · مجلة · 2003

Nutritional evaluation, with emphasis on protein quality, of maize-based complementary foods enriched with soya bean and cowpea tempe

Oluwatooyin Faramade Osundahunsi, O. Charles Aworh

International Journal of Food Science & Technology

• وصول مغلق

انتقل إلى الناشر10.1046/j.1365-2621.2003.00736.x