مقالة · مجلة · 2021

Cured Characteristics, Physicochemical Properties and Sensory Profile of Frankfurters Produced with Ocimum Gratissimum Extract Leaf Extracts

Worlah Yawo Akwetey, Frederick Adzitey, G. A. Teye

Food Science & Nutrition Research

• وصول مفتوح · ماسي

اقرأه10.33425/2641-4295.1040