مقالة · مجلة · 2006

Changes in Souring Development, Nutritional and Functional Properties during Fermentation of Cowpea-Fortified Nixtamalized Maize

Emmanuel Ohene Afoakwa, Philip Aidoo

International Journal of Food Engineering

• وصول مغلق
• دولي · دولتان

انتقل إلى الناشر10.2202/1556-3758.1069