مقالة · مجلة · 2013

Effect of Dextrinized Sweet potatoes on the Physicochemical and Sensory Quality of Infra-Red Dried Mango Leather

Journal of Food Processing & Technology

المؤلفون

مؤلفان

Ahmad Addo
Liticia Effah‐Manuالمؤلف الأولالمؤلف المراسل
- Kwame Nkrumah University of Science and Technology (GH)
كما طُبع: Effah- Manu L