مقالة · مجلة · 2016

Shelf life improvement of sorghum beer (pito) through the addition of Moringa oleifera and pasteurization

Adwoa Ayirezang Florence, Kosi Setsoafia Saba Courage, Kweku Amagloh Francis, Gonu Hellie

AFRICAN JOURNAL OF BIOTECHNOLOGY

• وصول مفتوح · ماسي

اقرأه10.5897/ajb2016.15581