مقالة · مجلة · 2016

Variations in trace metal and aflatoxin content during processing of High Quality Cassava Flour (HQCF)

Hayford Ofori, Papa Toah Akonor, N.T. Dziedzoave

International Journal of Food Contamination

• وصول مفتوح · ذهبي

اقرأه10.1186/s40550-015-0024-0