مقالة · مجلة · 2002

Chemical composition and microbiological changes during spontaneous and starter culture fermentation of Enam Ne-Setaakye, a West African fermented fish-carbohydrate product

Matilda Steiner‐Asiedu, Abiodun I. Sanni

European Food Research and Technology

• وصول مغلق
• دولي · دولتان

انتقل إلى الناشر10.1007/s00217-002-0519-9