مقالة · مجلة · 2016

Sensory optimization of crackers developed from high‐quality cassava flour, starch, and prawn powder

Papa Toah Akonor, N.T. Dziedzoave, Evelyn S. Buckman, Edna Mireku Essel, Francis Lavoe, Keith I. Tomlins

Food Science & Nutrition

• وصول مفتوح · هجين
• دولي · 3 دول

اقرأه10.1002/fsn3.431