Examining the physicochemical, functional and rheological properties in flours of farmers’ 7 key yam (Dioscorea spp.) varieties in Ghana to enhance yam production · Peerford
مقالة · مجلة · 2017
Examining the physicochemical, functional and rheological properties in flours of farmers’ 7 key yam (Dioscorea spp.) varieties in Ghana to enhance yam production