مقالة · مجلة · 2021

Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates

A.A. Famuwagun, Adeola Monisola Alashi, Saka Olasunkanmi Gbadamosi, K.A. Taiwo, Duro Oyedele, Odunayo Clement Adebooye و1 آخرون

Foods

• وصول مفتوح · ذهبي
• دولي · دولتان

اقرأه10.3390/foods10051112