مقالة · مجلة · 2004

Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormels

Samuel Sefa‐Dedeh, Emmanuel Kofi Agyir-Sackey

Food Chemistry

• وصول مغلق

انتقل إلى الناشر10.1016/s0308-8146(02)00244-3