مقالة · مجلة · 2017

Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743)

Tawakalitu Aruna, O. Charles Aworh, Akeem Olayemi Raji, Aderonke Ibidunni Olagunju

Annals of Agricultural Science Cairo

• وصول مفتوح · ذهبي
• أعلى 10% عالميًا

اقرأه10.1016/j.aoas.2017.01.002