مقالة · مجلة · 2010

Physico-chemical, functional and pasting characteristics of flour produced from Jackfruits (Artocarpus heterophyllus) seeds

Fidelis C.K. Ocloo, D. Bansa, Rose Boatin, T. Adom, Wisdom Selorm Kofi Agbemavor

Agriculture and Biology Journal of North America

• وصول مفتوح · برونزي
• أعلى 10% عالميًا

اقرأه10.5251/abjna.2010.1.5.903.908