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Goodness O. Olaoluwa · Peerford

University of Ibadan / Scholars

GO

Goodness O. Olaoluwa

University of Ibadan

Publishing since 2024

Food Science
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12024
Citations: 13to those papers
h-index: 1i10-index 1
Field-weighted impact: 4.991.00 is the world average
World top 10%: 100%1 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%

Publications

1 in all

Effect of microwave‐assisted treatment on proximate, techno‐functional, thermal, structural, and storage properties of TGN ( Cyperus esculentus L.) flour
2024Journal of the Science of Food and AgricultureJournalSenior author13 citations10.1002/jsfa.13473

Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Botanical Research and Applications1
Botany, Ecology, and Taxonomy Studies1
Nuts composition and effects1

Where they publish

Journal of the Science of Food and Agriculture1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Most cited

Effect of microwave‐assisted treatment on proximate, techno‐functional, thermal, structural, and storage properties of TGN ( Cyperus esculentus L.) flour
Journal of the Science of Food and Agriculture
202413 citationsWorld top 10%