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David Osam Acquaye · Peerford

University of Education, Winneba / Scholars

DA

David Osam Acquaye

University of Education, Winneba

Publishing since 2026

Food Science
Forestry
Horticulture

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

What they work on

From the classification of each paper

Subfields

Food Science1100%
Forestry1100%
Horticulture1100%

Life Sciences

Topics most written on

African Botany and Ecology Studies1
Cocoa and Sweet Potato Agronomy1
Food Chemistry and Fat Analysis1

Publications

1 in all

The Impact of Fermentation Duration and Harvesting Season on the Proximate and Physicochemical Parameters of Cocoa ( Theobroma cacao L.) Beans From Ghana
2026Journal of Food QualityJournalOpen accessSenior author0 citations10.1155/jfq/7543465

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Cocoa Research Institute of GhanaGH1 paper
Kwame Nkrumah University of Science and TechnologyGH1 paper
University of Skills Training and Entrepreneurial DevelopmentGH1 paper
University of Cape CoastGH1 paper
Ghana Health ServiceGH1 paper

Where they publish

Journal of Food Quality1

How it can be read

100% free to read

Gold 1 · 100%In an open-access journal

Who funds it

1 of 1 papers name a funder

Cocoa Research Institute of Ghana1
Commission on Higher Education1

Most cited

The Impact of Fermentation Duration and Harvesting Season on the Proximate and Physicochemical Parameters of Cocoa ( Theobroma cacao L.) Beans From Ghana
Journal of Food Quality
20260 citationsOpen access · Gold