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Yaw Darko Amponsah · Peerford

Kwame Nkrumah University of Science and Technology / Scholars

YA

Yaw Darko Amponsah

Kwame Nkrumah University of Science and Technology

Publishing since 2026

Food Science
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%
Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Agricultural pest management studies1
Food composition and properties1
Proteins in Food Systems

Publications

1 in all

Influence of controlled fermentation on the nutritional composition, antinutritional factors, and protein digestibility of Bambara groundnut flour
2026International Journal of Agriculture and Food ScienceJournalOpen access0 citations10.33545/2664844x.2026.v8.i1e.1686

1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

University of GhanaGH1 paper

Where they publish

International Journal of Agriculture and Food Science1

How it can be read

100% free to read

Bronze 1 · 100%Free to read, no open licence

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Influence of controlled fermentation on the nutritional composition, antinutritional factors, and protein digestibility of Bambara groundnut flour
International Journal of Agriculture and Food Science2
20260 citationsOpen access · Bronze