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Afishetu Amadu · Peerford

University for Development Studies / Scholars

AA

Afishetu Amadu

University for Development Studies

Publishing since 2026

Food Science
Forestry

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

What they work on

From the classification of each paper

Subfields

Food Science1100%
Forestry1100%

Life Sciences

Topics most written on

African Botany and Ecology Studies1
Food Chemistry and Fat Analysis1
Proteins in Food Systems1

Where their co-authors are

100% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Pakistan1

Papers with at least one author in that country.

Institutions written with most

University of EducationPK1 paper

Publications

1 in all

Effect of shea butter as a shortening substitute in three cakemaking techniques (creaming, rubbing-in and melting-fat): physical and sensory analyses
2026Frontiers in Food Science and TechnologyJournalOpen accessSenior author0 citations10.3389/frfst.2026.1724603

Where they publish

Frontiers in Food Science and Technology1

How it can be read

100% free to read

Gold 1 · 100%In an open-access journal

Most cited

Effect of shea butter as a shortening substitute in three cakemaking techniques (creaming, rubbing-in and melting-fat): physical and sensory analyses
Frontiers in Food Science and Technology
20260 citationsOpen access · Gold