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Andrews Ankrah · Peerford

University of Ghana / Scholars

AA

Andrews Ankrah

University of Ghana

Publishing since 2026

Food Science
Forestry

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

What they work on

From the classification of each paper

Subfields

Food Science1100%
Forestry1100%

Life Sciences

Topics most written on

African Botany and Ecology Studies1
Food Drying and Modeling1
Microencapsulation and Drying Processes1

Where they publish

Publications

1 in all

Impact of pretreatment and different drying methods on nutritional and antioxidant properties of Turkey berry fruits (Solanum torvum)
2026Frontiers in Food Science and TechnologyJournalOpen access0 citations10.3389/frfst.2026.1776480

Frontiers in Food Science and Technology

1

How it can be read

100% free to read

Gold 1 · 100%In an open-access journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Impact of pretreatment and different drying methods on nutritional and antioxidant properties of Turkey berry fruits (Solanum torvum)
Frontiers in Food Science and Technology2
20260 citationsOpen access · Gold