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Rita Ackom · Peerford

Kwame Nkrumah University of Science and Technology / Scholars

RA

Rita Ackom

Kwame Nkrumah University of Science and Technology

Publishing since 2025

Food Science
Organic Chemistry
Plant Science

ORCID 0009-0007-7297-8648
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12025
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science1100%
Organic Chemistry1100%
Plant Science1100%

Life Sciences

Publications

1 in all

Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems
2025Journal of Food BiochemistryJournalOpen access0 citations10.1155/jfbc/4087414

Physical Sciences

Topics most written on

Edible Oils Quality and Analysis1
Seed and Plant Biochemistry1
Sesame and Sesamin Research1

Where their co-authors are

100% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

New Zealand1
Italy1

Papers with at least one author in that country.

Institutions written with most

San Raffaele University of RomeIT1 paper
University of OtagoNZ1 paper

Where they publish

Journal of Food Biochemistry1

How it can be read

100% free to read

Hybrid 1 · 100%Open in a subscription journal

Most cited

Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems
Journal of Food Biochemistry
20250 citationsOpen access · Hybrid