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Faustina Nketia · Peerford

University of Skills Training and Entrepreneurial Development / Scholars

FN

Faustina Nketia

University of Skills Training and Entrepreneurial Development

Publishing since 2025

Food Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12025
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science1100%

Life Sciences

Topics most written on

Food and Agricultural Sciences1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Ghana Education ServiceGH1 paper

Career

On their papers

Ghana Education Service1 work
University of Skills Training and Entrepreneurial Development1 work

Every institution they have given on a paper.

Publications

1 in all

Proximate Composition and Colour Profile of Foam-mat Dried Soup-based Powdered Mix
2025European Journal of Nutrition & Food SafetyJournalOpen accessFirst author0 citations10.9734/ejnfs/2025/v17i81807

Where they publish

European Journal of Nutrition & Food Safety1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Most cited

Proximate Composition and Colour Profile of Foam-mat Dried Soup-based Powdered Mix
European Journal of Nutrition & Food Safety
20250 citationsOpen access · Diamond