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Pepertual Suglo Puotege · Peerford

Kwame Nkrumah University of Science and Technology / Scholars

PP

Pepertual Suglo Puotege

Kwame Nkrumah University of Science and Technology

Publishing since 2023

Hematology
Nutrition and Dietetics

ORCID 0009-0000-4756-8363
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12023
Citations: 10to those papers
h-index: 1i10-index 1
Field-weighted impact: 1.771.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Hematology1100%
Nutrition and Dietetics1

Career

As their ORCID record read on October 4, 2026

Education

MPhil, Biochemistry and biotechnologyKnust

Publications

1 in all

The Effect of a Turkey Berry (Solanum torvum)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study
2023International Journal of Food ScienceJournalOpen access10 citations10.1155/2023/1388782

100%

Health Sciences

Topics most written on

Child Nutrition and Water Access1
Iron Metabolism and Disorders1

Where they publish

International Journal of Food Science1

How it can be read

100% free to read

Gold 1 · 100%In an open-access journal

Most cited

The Effect of a Turkey Berry (Solanum torvum)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study
International Journal of Food Science
202310 citationsOpen access · Gold