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Francis Yao Afeti · Peerford

University of Cape Coast / Scholars

FA

Francis Yao Afeti

University of Cape Coast

Publishing since 2019

Animal Science and Zoology
Food Science
Molecular Biology

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12019
Citations: 14to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.691.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Publications

1 in all

Microbial Quality of Raw Beef and Chevon From Selected Markets in Cape Coast, Ghana
2019Journal of Biology and Life ScienceJournalOpen accessSenior author14 citations10.5296/jbls.v10i1.14022

Subfields

Animal Science and Zoology1100%
Food Science1100%
Molecular Biology1100%

Life Sciences

Topics most written on

Food Safety and Hygiene1
Identification and Quantification in Food1
Meat and Animal Product Quality1

Where their co-authors are

100% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Canada1

Papers with at least one author in that country.

Institutions written with most

University of ManitobaCA1 paper

Where they publish

Journal of Biology and Life Science1

How it can be read

100% free to read

Hybrid 1 · 100%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

14Life below water1

Most cited

Microbial Quality of Raw Beef and Chevon From Selected Markets in Cape Coast, Ghana
Journal of Biology and Life Science14
201914 citationsOpen access · Hybrid