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Obregón-La Rosa Antonio José · Peerford

Ahmadu Bello University / Scholars

OJ

Obregón-La Rosa Antonio José

Ahmadu Bello University

Publishing since 1995

Plant Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 11995
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Effect of Boiling Soaking and Wet Milling Processes on Thiamin, Riboflavin and Niacin Content of some Nigerian Foods
1995The Indian Journal of Nutrition and DieteticsJournal0 citations

What they work on

From the classification of each paper

Subfields

Plant Science1100%

Life Sciences

Topics most written on

Cassava research and cyanide1

Where they publish

The Indian Journal of Nutrition and Dietetics1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Effect of Boiling Soaking and Wet Milling Processes on Thiamin, Riboflavin and Niacin Content of some Nigerian Foods
The Indian Journal of Nutrition and Dietetics2
19950 citations