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Olajumoke Oderinde · Peerford

University of Lagos / Scholars

OO

Olajumoke Oderinde

University of Lagos

Publishing since 2017

Biochemistry
Food Science
Molecular Biology

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Who they write with Where their co-authors are Every publication
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Publications: 12017
Citations: 2to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.101.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

1 in all

A Study of Naturally-occurring L-glutamic Acid Producing Bacteria From Tropical Soil and Aquatic Environments.
2017Egyptian Academic Journal of Biological Sciences. G, MicrobiologyJournalOpen access2 citations10.21608/eajbsg.2017.16463

What they work on

From the classification of each paper

Subfields

Biochemistry1100%
Food Science1100%
Molecular Biology1100%

Life Sciences

Topics most written on

Amino Acid Enzymes and Metabolism1
Microbial Metabolic Engineering and Bioproduction1
Probiotics and Fermented Foods1

Where they publish

Egyptian Academic Journal of Biological Sciences. G, Microbiology1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Most cited

A Study of Naturally-occurring L-glutamic Acid Producing Bacteria From Tropical Soil and Aquatic Environments.
Egyptian Academic Journal of Biological Sciences. G, Microbiology
20172 citationsOpen access · Diamond