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Adedamola Israel Abioye · Peerford

University of Ilorin / Scholars

AA

Adedamola Israel Abioye

University of Ilorin

Publishing since 2026

Food Science
Forestry
Nutrition and Dietetics

ORCID 0009-0006-9641-2027
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 100%1 of 1 scored papers
Open access: 100%1 papers free to read

What they work on

From the classification of each paper

Subfields

Food Science1100%
Forestry1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies1
Food composition and properties1
Probiotics and Fermented Foods

Publications

1 in all

Fermentation Potentials of Baobab Pulp Extract in Soy Yoghurt Production
2026AgriFood Journal of Agricultural Products for FoodJournalOpen access0 citations10.1002/agf2.70035

1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Kwara State PolytechnicNG1 paper

Where they publish

AgriFood Journal of Agricultural Products for Food1

How it can be read

100% free to read

Hybrid 1 · 100%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Fermentation Potentials of Baobab Pulp Extract in Soy Yoghurt Production
AgriFood Journal of Agricultural Products for Food2
20260 citationsWorld top 10%Open access · Hybrid