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A. Abdullahi · Peerford

Ahmadu Bello University / Scholars

AA

A. Abdullahi

Ahmadu Bello University

Publishing since 2014

Food Science
Pathology and Forensic Medicine
Plant Science

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Who they write with Where their co-authors are Every publication
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Publications: 12014
Citations: 6to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.201.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Effect of Open and Controlled Fermentation on the Proximate and Antinutrient Compositions of Glycine max (Soya Bean)
2014Advances in ResearchJournalOpen access6 citations10.9734/air/2015/10359

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Pathology and Forensic Medicine1100%
Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Food and Agricultural Sciences1
Phytase and its Applications1
Phytoestrogen effects and research1

Where they publish

Advances in Research1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Effect of Open and Controlled Fermentation on the Proximate and Antinutrient Compositions of Glycine max (Soya Bean)
Advances in Research2
20146 citationsOpen access · Diamond