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Bartho N. Okolo · Peerford

University of Nigeria / Scholars

BO

Bartho N. Okolo

University of Nigeria

Publishing since 2011

Biotechnology
Molecular Biology

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12011
Citations: 16to those papers
h-index: 1i10-index 1
Field-weighted impact: 1.901.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Stabilization of a raw starch digesting amylase from Aspergillus carbonarius via immobilization on activated and non-activated agarose gel
2011World Journal of Microbiology and BiotechnologyJournal16 citations10.1007/s11274-011-0824-1

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biotechnology1100%
Molecular Biology1100%

Life Sciences

Topics most written on

Enzyme Catalysis and Immobilization1
Enzyme Production and Characterization1
Protein Hydrolysis and Bioactive Peptides1

Where their co-authors are

100% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Japan1

Papers with at least one author in that country.

Institutions written with most

University of TsukubaJP1 paper

Where they publish

World Journal of Microbiology and Biotechnology1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1

Most cited

Stabilization of a raw starch digesting amylase from Aspergillus carbonarius via immobilization on activated and non-activated agarose gel
World Journal of Microbiology and Biotechnology6
201116 citations