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Jeremy D Kark · Peerford

University of Ghana / Scholars

JK

Jeremy D Kark

University of Ghana

Publishing since 2003

Cardiology and Cardiovascular Medicine
Nephrology
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12003
Citations: 113to those papers
h-index: 1i10-index 1
Field-weighted impact: 4.121.00 is the world average
World top 10%: 100%1 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Adipose tissue n−6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids
2003American Journal of Clinical NutritionJournalOpen accessFirst authorCorresponding113 citations10.1093/ajcn/77.4.796

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Cardiology and Cardiovascular Medicine1100%
Nephrology1100%
Nutrition and Dietetics1100%

Health Sciences

Topics most written on

Cardiovascular Function and Risk Factors1
Fatty Acid Research and Health1
Renal function and acid-base balance1

Where their co-authors are

100% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Israel1

Papers with at least one author in that country.

Institutions written with most

Hadassah Medical CenterIL1 paper
Hebrew University of JerusalemIL1 paper

Where they publish

American Journal of Clinical Nutrition1

How it can be read

100% free to read

Bronze 1 · 100%Free to read, no open licence

Who funds it

1 of 1 papers name a funder

Bundesministerium für Bildung und Forschung1

Most cited

Adipose tissue n−6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids
American Journal of Clinical Nutrition
2003113 citationsWorld top 10%Open access · Bronze