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Charity B. Wiredu · Peerford

Kwame Nkrumah University of Science and Technology / Scholars

CW

Charity B. Wiredu

Kwame Nkrumah University of Science and Technology

Publishing since 2026

Hematology
Plant Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

What they work on

From the classification of each paper

Subfields

Hematology1100%
Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Iron Metabolism and Disorders1
Phytase and its Applications1
Plant Micronutrient Interactions and Effects1

Where their co-authors are

Publications

1 in all

Variability in cooking time, mineral content and in vitro iron bioavailability in common beans (Phaseolus vulgaris L.) from Ghana
2026Frontiers in Sustainable Food SystemsJournalOpen accessFirst author0 citations10.3389/fsufs.2026.1906607

100% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

India1
United States1
South Africa1

Papers with at least one author in that country.

Institutions written with most

Agricultural Research ServiceUS1 paper
Council of Scientific and Industrial ResearchIN1 paper
Robert W. Holley Center for Agriculture & HealthUS1 paper
United States Department of AgricultureUS1 paper
Council for Scientific and Industrial ResearchGH1 paper
Council for Scientific and Industrial ResearchZA1 paper
Kwame Nkrumah UniversityZM1 paper

Where they publish

Frontiers in Sustainable Food Systems1

How it can be read

100% free to read

Gold 1 · 100%In an open-access journal

Who funds it

1 of 1 papers name a funder

Agricultural Research Service1
U.S. Department of Agriculture1

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Variability in cooking time, mineral content and in vitro iron bioavailability in common beans (Phaseolus vulgaris L.) from Ghana
Frontiers in Sustainable Food Systems2
20260 citationsOpen access · Gold