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Betty Tabiri · Peerford

Kwame Nkrumah University of Science and Technology / Scholars

BT

Betty Tabiri

Kwame Nkrumah University of Science and Technology

Publishing since 2016

Complementary and alternative medicine
Food Science
Genetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12016
Citations: 121to those papers
h-index: 1i10-index 1
Field-weighted impact: 3.101.00 is the world average
World top 10%: 100%1 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

1 in all

Watermelon Seeds as Food: Nutrient Composition, Phytochemicals and Antioxidant Activity
2016International Journal of Nutrition and Food SciencesJournalOpen accessFirst authorCorresponding121 citations10.11648/j.ijnfs.20160502.18

What they work on

From the classification of each paper

Subfields

Complementary and alternative medicine1100%
Food Science1100%
Genetics1100%

Health Sciences
Life Sciences

Topics most written on

Advances in Cucurbitaceae Research1
Phytochemical and Pharmacological Studies1
Seed and Plant Biochemistry1

Where they publish

International Journal of Nutrition and Food Sciences1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Most cited

Watermelon Seeds as Food: Nutrient Composition, Phytochemicals and Antioxidant Activity
International Journal of Nutrition and Food Sciences
2016121 citationsWorld top 10%Open access · Diamond