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E. D. Ahiale · Peerford

University of Education, Winneba / Scholars

EA

E. D. Ahiale

University of Education, Winneba

Publishing since 2018

Agronomy and Crop Science
Animal Science and Zoology

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12018
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Agronomy and Crop Science

Publications

1 in all

Consumer Preferences, Carcass Characteristics and Sensory Evaluation of Meat of Four Guinea Fowl Genotypes in the Transitional Zone of Ashanti Region, Ghana
2018Annual Research & Review in BiologyJournalOpen accessSenior author0 citations10.9734/arrb/2018/45672

1100%

Animal Science and Zoology1100%

Life Sciences

Topics most written on

Animal Nutrition and Physiology1
Livestock and Poultry Management1
Livestock Farming and Management1

Where they publish

Annual Research & Review in Biology1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Consumer Preferences, Carcass Characteristics and Sensory Evaluation of Meat of Four Guinea Fowl Genotypes in the Transitional Zone of Ashanti Region, Ghana
Annual Research & Review in Biology2
20180 citationsOpen access · Diamond